LATIN AMERICAN GASTRO TOUR ON LA COSTA DEL SOL

Informacion en espanol abajo.

LATIN AMERICAN GASTRO TOUR ON "LA COSTA DEL SOL"

Embark on a Latin American food tour is a fantastic way to explore the region's rich and diverse culinary traditions.

We will start at ANDINO GASTRO BAR, a Latin restaurant that offers combination menus from the most prominent Latin American countries; where you can travel through Latin America in just one menu, Mexican, Peruvian, Colombian, Venezuelan and Chilean cuisines, all in one dinner... What more could you ask for!

First menu price: €25 per person

We will start with a warm welcome, with Chicha Morada Sour: Refreshing and aromatic cocktail inspired by the Peruvian drink.

Followed by Finger food appetizer:

- Venezuelan Tequeños (2 units per person): Latin American cheese fingers with guacamole sauce with guacamole sauce.

Immediately after, Tostadas de Causa Limeña: Mini toasts of mashed potatoes with mushrooms and guacamole.

with mushrooms and guacamole.

Main course (30 minutes after greeting)

- Sharing plates:

- Mini Cochinita Pibil or Vegan Tacos (1 per person): Corn tortillas filled with pork or bean stew and mushrooms, served with pico de gallo.

- Colombian Patacones (2 per person): Fried plantains with guacamole topping

with guacamole and aji Amarillo sauce.

-. Dessert:

- Mexican chocolate churros: Mini churros served with a thick spicy chocolate sauce.

with a thick spicy chocolate sauce.

- Drinks included:

- Glass of Santa Digna Chardonnay or Carménère.

- Water or additional soft drinks.

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Finger Food Menu - €30 per person

Times and details:

1. Getting started:

- Chicha Morada Sour: Cocktail with Pisco and spices.

- Finger food appetizer:

- Peruvian Ceviche (mini single serving): Fish marinated with

with lemon, corn and sweet potato.

- Mini Arepitas Reina Pepiada (1 per person): Arepas filled with

chicken, avocado and mayonnaise.

2. Main course (30 minutes after the welcome):

- Dishes to share:

- Mini Mexican Enchiladas (1 per person): Tortillas au gratin with

cheese, shredded chicken, and green sauce.

- Colombian Patacones (2 per person): Fried green

topped with vegan pulled beef and Creole sauce.

- Shrimp Tacos with Cheese (1 unit per person): Tortillas stuffed with

sautéed shrimp and guacamole.

3. Dessert (1 hour after start):

- Venezuelan Majarete: Small portions of creamy coconut with cinnamon and nuts.

with cinnamon and nuts.

4. Drinks included in price:

- One glass of Santa Digna Chardonnay and one glass of Santa Digna

Carménère (one for the appetizer and one for the main course).

- Water, soft drinks, or mint lemonade are available throughout the event.

throughout the event. Additional notes:

- Both menus will be served in a shared tray format and self-service

self-service stations to facilitate the dynamics of the event.

JOIN THE FUN! LET'S SAY GOODBYE TO 2024 IN STYLE!

Cheers!

Ronnie Raul

Whatsapp: 610 167 356