Bachatongu-Salsongu 24 and 25 february
Organizer
Description
THIS WEEKEND WE DISFRESSEM!!!
-BACHATONGU Friday, the 24th of February from 23:30 to 4:30 pm.
Directly from the United States, one of the best Dj in bachata in the world.
This Friday BACHATONGU and exclusive..DJ EMERZIVE!!!
Don't you stop dancing to the best bachata in the time and in our Bachata-taxis!
All who come disguised as shot gift!!!
***************************************************************
-SALSONGU Saturday, February 25th from 23:30 to 4:30 pm the best SAUCE of the moment with DJ PAPI!!!
Do not pay to dance with the team taxi, the best wheels in cuba, Barcelona, animations, and party lots!!!
All who come disguised as shot gift!!!
*******************************************************************
Entrance 10€ with a drink included.
***************************************************************
ATTENTION:
**If you want to enjoy the discounts, nights free card Bailongu, it is essential that the present fisicament at the door. If you don't you bring it you won'T be able to use the advantages of the card.
**It is NOT mandatory to the card BAILONGU for access to the dance session.
***IMPORTANT : The entry will only be permitted up to 3 hours. From this time you will not be able to enter anyone.
*****If you want to order the card bailongu you can do to : http://www.bailongu.com/register
Hope to see you there at all!!!!!
***************************************************************
CELEBRATE YOUR ANNIVERSARY WITH US:
Come and celebrate your birthday with us, we reserve the VIP area and you win a bottle of CHAMPAGNE!
For groups of minimum 10 people. Essential to book in advance jordi.pelegri@bailongu.com
++++++++++++++++++++++++++++++++++++++++++++++
YOU WANT DINNER IN THE SALSONGU-BACHATONGU?
You want to go to dinner with your group of friends and don't know where?
We offer a menu of quality at a price that is irresistible!!!
MENU:
+Starters+
-Salad of rocket, mango, and parmesan cheese with shrimp and vinaigrette of apple.
-Rissoto of moixernons and Idiazabal cheese.
+Main Dishes+
-Sirloin steak with mustard.
-Grilled salmon with vegetables sautéed sauce and shitake.
-Brotxeta chicken yakitori with noodles.
+Dessert+
-Chocolate Fondant with ice cream "dulce de leche".
-Yogurt ice cream with a cream of raspberry.
Red wine, white or rosé or soft drinks and water.
Price. 30€ includes entrance to the dance floor with a drink.
IMPORTANT: you Must book before Thursday of the same week at noon on jordi.pelegri@bailongu.com