Bachatongu and Salsongu, 25 and 26 november
Organizer
Description
AQUEST CAP DE SETMANA MANNEQUIN CHALLENGE i ANIVERSARI DJ PAPI !!!!
-BACHATONGU divendres november 25th from 11:30 p.m. to 4 p.m. at la millor sel.lecció music by DJ PELE!
I do not even think of going to the millor bachata of the moment i els nostres Bachata-taxis!
++ At 2:00 a.m. make a MANNEQUIN CHALLENGE "bachatero" !! Aneu pensant la vostra posició !! ++
************************************************** *************
-SALSONGU dissabte November 26th from 11:30 p.m. to 4 p.m. I came to cel.lebrar l'aniversari del nostre super DJ PAPI !!!
Amb the millor SALSA of the moment, sense oblidar the Bachata and the Kizomba.
I did not even think about going to the taxis, the millers rodes cubanes de Barcelona, animacions i molta fiesta!
Entry 10 € amb consumició inclosa.
ATTENTION:
Tots els that aveniente had lliure the mateixa nit entrance to the disco SOHO. Demaneu the vostra polsera VIP!
************************************************** *************
ATTENTION:
** If you volunteer for your tickets, free tickets for the Bailongu card, it is imperative that you present your ticket physically at the door. If not the porteu could not use the card's avantatges.
** The BAILONGU card is not obligatory for access to the ball session.
*** IMPORTANT: The entrance will be reserved for 3h. From this time no one will be able to enter.
***** If you voleu the bailongu ho card, you can: http://www.bailongu.com/register
Hi hi hope tots !!!!!
************************************************** *************
CELEBRATE THEIR ANNIVERSARY AMB NOSALTRES:
I came to celebrate your aniversari amb nosaltres, and reserve the VIP area and give me an ampule of CAVA!
Per a grups of min 10 people. It is essential to book antelació at jordi.pelegri@bailongu.com
++++++++++++++++++++++++++++++++++++++++++++++
VOLS SOPAR AL SALSONGU-BACHATONGU?
Vols anar a sopar amb tu grup d'amics i no saps on?
T'oferim a menu of qualitat to an irresistible price !!!
MENU:
+ Primers Plats +
-Amid of arugula, mango and parmesan am llagostins and poma vinaigrette.
-Rissoto de moixernons i formatge Idiazabal.
+ Segons Plats +
-Entrecot to mostassa.
-Salted the gravel amb verdures saltejades and shitake sauce.
-Backxeta de pollastre yakitori amb noodles.
+ Desserts +
-Fondant of xocolata amb gelat of "dulce de leche".
-Gelat of yogurt and gerds cream.
I saw black, white or rosat, or soft drinks.
Preu. 30 € included the entrance to the ball am a consumption.
IMPORTANT: Cal reserve abans of the dijous of the mateixa setmana to migdia to jordi.pelegri@bailongu.com